Your smoked turkey has been placed in an oven ready disposable pan. Stock has been provided and is in the bottom of the pan to help keep it moist. Pull the turkey out of the fridge 1-2 hours before reheating to allow it to come up to room temperature. Then tent the bird by loosely draping it with foil. This will keep the skin from getting too dark while reheating. Keep the turkey tented with aluminum foil and place it in a preheated 325-degree oven for approximately 1.5 to 2 hours. Check the smoked turkey with a probe thermometer. It should read 155 degrees in the thickest part of the thigh without touching the bone. The smoked turkey is ready for carving after r eaching this temperature. It's best to rest the smoked turkey for 15 minutes after taking it out of the oven to ensure a moist and juicy turkey. Tip: To speed up this process you can cut the breast, wings, thighs, and legs and place individually into the roasting pan. This will allow the meat to heat faster.
Take turkey out of the refrigerator and bring to room temperature for 30-45 minutes. Place turkey in a single layer on an oven rack. Preheat oven to 325 F. Turkeys are packaged in containers that can be put directly into a conventional oven and full cooked. Bake for 25-30 minutes uncovered. Carefully remove from oven.
Your smoked turkey breast has been placed in an oven ready disposable pan. Stock has been provided and is in the bottom of the pan to help keep it moist. Pull the turkey out of the fridge 30 mins before reheating to allow it to come up to room temperature. Then tent the bird by loosely draping it with foil. This will keep the skin from getting too dark while reheating. Keep the turkey tented with aluminum foil and place it in a preheated 325-degree oven for approximately 12-15 mins covered and another 3-5 uncovered. Check the smoked turkey breast with a probe thermometer. It should read 155 degrees in the thickest part of the thigh without touching the bone. The smoked turkey breast is ready for carving after reaching this temperature. It's best to rest the smoked turkey breast for 15 minutes after taking it out of the oven to ensure a moist and juicy turkey.
Preheat oven to 325 F. Pot Roast are packaged in containers that can be put directly into a conventional oven and full cooked. Bake for 25-30 minutes covered, and the last 5 minutes uncovered. Carefully remove from oven
Preheat oven to 325 F. Hams are pre-glazed and packaged in containers that can be put directly into a conventional oven and full cooked. Bake for 25-30 minutes covered, and the last 5 minutes uncovered. Carefully remove from oven.
The gravy can be reheated on the stovetop, in a heavy bottom sauce pot, do NOT let it boil.
Refrigerate cranberry sauce until ready to eat
Preheat Oven to 325 F The brussel sprouts are packaged in containers that can be put directly into a conventional oven. Take the brussel sprouts from the refrigerator for 20 min before reheating. Cut small holes in aluminum foil covering to vent and place on a baking sheet. Bake covered for 8-10 min or until warm. After removing the brussel sprouts from the oven, top with balsamic glaze, pomegranates, and toasted pecans.
Preheat oven to 325 F. Mashed potatoes are packaged in containers that can be put directly into a conventional oven. Take the casserole out of the refrigerator for 20 min before reheating. Cut small holes in film covering potatoes to vent and place on a baking sheet. Bake for 25-30 minutes or until internal temperature reaches 165 F. Carefully remove from oven; remove film and stir potatoes before serving.
Preheat oven to 325 F. Stuffing is packaged in containers that can be put directly into a conventional oven. Take the stuffing out of the refrigerator for 20 min before reheating. Cut small holes in lid covering stuffing to vent and place on a baking sheet. Bake for 25-30 minutes or until internal temperature reaches 165 F. Carefully remove from oven.
Preheat oven to 325 F. Sweet potatoes are packaged in containers that can be put directly into a conventional oven. Take the sweet potatoes out of the refrigerator for 20 min before reheating. Cut small holes in film covering potatoes to vent and place on a baking sheet. Bake for 25-30 minutes or until internal temperature reaches 165 F. Carefully remove from oven; remove film and stir potatoes before serving.
Preheat Oven to 325F. The green beans are packaged in containers that can be put directly into a conventional oven. Bake covered for 10-15 min or until warm.
Bring pies to room temperature