Your smoked turkey has been placed in an oven ready disposable pan. Stock has been provided and is in the bottom of the pan to help keep it moist. Pull the turkey out of the fridge 1-2 hours before reheating to allow it to come up to room temperature.
Then tent the bird by loosely draping it with foil. This will keep the skin from getting too dark while reheating. Keep the turkey tented with aluminum foil and place it in a preheated oven.
For 2 person: 350° for 25 – 30 minutes
For 4 person: 350° for 1 – 1 ½ hours
For 8-10 person: 325° for 1 ½ - 2 hours
Check the turkey with a probe thermometer. It should read 145° in the thickest part of the thigh without touching the bone. The smoked turkey is ready for carving after reaching this temperature.
Tip: To speed up this process you can cut the breast, wings, thighs, and legs and place individually into the roasting pan. This will allow the meat to heat faster. The gravy can be reheated on the stovetop in a heavy bottom sauce pot. Do NOT let it boil.
Preheat oven to 325°.
Take turkey out of the refrigerator and bring to room temperature for 30-45 minutes. Place turkey in a single layer on an oven rack. Turkeys are packaged in containers that can be put directly into a conventional oven and full cooked.
Bake uncovered for times below or until warm and carefully remove from the oven.
2 person: 15-20 minutes
4 person: 20-25 minutes
8-10 person: 25-30 minutes
Preheat oven to 325°.
Pot Roast are packaged in containers that can be put directly into a conventional oven and full cooked.
Bake covered for times below and the last 5 minutes uncovered. Carefully remove from oven.
2 person: 15-20 minutes
4 person: 20-25 minutes
8-10 person: 25-30 minutes
Preheat oven to 325°.
Hams are pre-glazed and packaged in containers that can be put directly into a conventional oven and full cooked.
Bake covered for times below and the last 5 minutes uncovered. Carefully remove from oven.
2 person: 15-20 minutes
4 person: 20-25 minutes
8-10 person: 25-30 minutes
The gravy can be reheated on the stovetop, in a heavy bottom sauce pot, do NOT let it boil.
Refrigerate cranberry sauce until ready to eat
Preheat Oven to 325°
The gratin is packaged in an oven ready disposable pan.
Take the Gratin out of the refrigerator 20 min before reheating.
Remove lid and spread bread crumbs over gratin before baking.
Bake uncovered for time below, or until warm.
2 person: 15 minutes
4 person: 15-20 minutes
8-10 person: 25-30 minutes
Preheat oven to 325°
Mashed potatoes are packaged in an oven ready disposable pan.
Take the potatoes out of the refrigerator 20 min before reheating. Cut small holes in film covering potatoes to vent and place on a baking sheet.
Bake uncovered for time below, or until warm. Carefully remove from oven, remove film, and stir potatoes before serving.
2 person: 15-20 minutes
4 person: 20-25 minutes
8-10 person: 25-30 minutes
Preheat oven to 325°
Stuffing is packaged in an oven ready disposable pan. Take the stuffing out of the refrigerator 20 min before reheating.
Cut small holes in lid covering stuffing to vent and place on a baking sheet.
Bake uncovered for time below, or until warm.
2 person: 15-20 minutes
4 person: 20-25 minutes
8-10 person: 25-30 minutes
Preheat oven to 325°
Sweet potatoes are packaged in an oven ready disposable pan.
Take the sweet potatoes out of the refrigerator 20 min before reheating. Cut small holes in film covering potatoes to vent and place on a baking sheet.
Bake uncovered for time below, or until warm. Carefully remove from oven, remove film, and stir potatoes before serving.
2 person: 15-20 minutes
4 person: 20-25 minutes
8-10 person: 25-30 minutes
Individually wrap biscuits or cornbread with foil and place in oven along with meat for the final 15 minutes of re-heating.
Bring pies to room temperature